9 Ways to Fix an Oven Door that Won’t Close Right

February 13, 2020
Oven Repair

Your oven door is an essential part of the appliance. It traps heat so that the food inside can bake evenly, and so your home doesn’t become an oven in the meantime. So when your oven door doesn’t shut correctly, this can put a real crimp in your cooking plans. It’s not unusual to occasionally tangle with your oven door to get it closed but if it’ just won’t line up and you can’t figure out the malfunction, it’s time to dive into some serious troubleshooting.

While the oven door might seem like a simple mechanism, there are actually nine different ways your oven door might be malfunctioning and nine ways to fix it. Let’s take a look at each option and we’ll break down your oven door troubles step by step. 

Check the Oven Lock

Start by checking on the oven lock. This is the special lever or mechanism that keeps your oven locked shut during certain procedures. Self-cleaning usually automatically locks your oven, and you can manually lock your oven too, say, keep kids out of the hot oven while you bake. However, if the lock is engaged while your oven door is open, then the latch itself can keep the oven door from closing all the way. There are two things that might fix your oven if the lock is the problem.

First, open the lock. Make sure your oven door is unlocked. If you can’t move it or it’s not engaging/disengaging correctly, then the problem might be oven crud inside the latch mechanism. Use a damp cloth or sponge to clear out as much debris from the latch slot as possible, both in the oven and in the door. 

Push Back the Oven Racks

Next, take a look at your oven racks. Oven racks are designed to sit neatly inside your oven, but also to be pulled out and rearranged based on your cooking needs. Many people pull out oven racks when they’re placing or lifting pans from the rack. If you tend to pull the racks out, it’s possible you didn’t push them back in far enough to get the oven closed. After all, oven racks and their tracks wind up caked in oven grime as much as anything else, and they stop sliding easily after a few years of use. If you don’t pull the oven racks out, someone else may have and left them too extended to close the door. Carefully and firmly push your oven racks back into place. 

Obstructions in the Door Frame

The next place to check is the doorframe, where the edge of the door meets the edge of the oven. Most oven doors fit snugly over the surface of the oven doorframe rather than into a door pocket. The oven also likely has a soft gasket that allows a seal to form and for heat to be trapped inside the oven for baking. If grime or obstructions get into the space between the oven and door, then your oven may not close properly.

Use a damp cloth or scrubbing sponge to remove any grime or grit from the edge of the oven door and the doorframe of your oven. In particular, look for any kind of layered grime or larger dropped object that might be preventing your oven door from closing. 

Faulty Gasket

Now take a look at the actual gasket around your oven door. This is a soft rubber piece that allows the door to seal. Since you’ve already wiped down the surface where the door meets the oven, you’ve likely already wiped the gasket clean. If you haven’t, do so now. Water and mild soap are totally safe to use on this rubber or synthetic rubber piece of your oven.

However, not all gaskets are top performers. For older or damaged ovens, the gasket may no longer be doing its job. Look for signs of damage, anything that changes the shape, size, or functionality of the gasket. If it’s torn or twisted, this is particularly problematic. You may need to replace a faulty or damaged gasket before your door works right again. 

Check the Hinge Lock, if Any

Some models of oven have a hinge lock, a special lock that holds the oven open at a specific angle. This is helpful for some recipes where the oven needs to be cracked during portions of the cooking process. If your oven has a hinge lock and it is engaged (or even half-engaged) you may be having trouble closing your oven now. Check the hinges of your oven and look for the hinge lock. If you find the lock, clean and disengage it to regain control of your oven door. 

Grime or Rust on the Hinges

Another problem can be direct with the hinges themselves. If your oven hinges have become particularly dirty or, worse, if the hinges have begun to rust then you’re going to have problems. You may hear creaking or scraping as the oven doors open and close. Take steel wool to your oven hinges and clean them as best that you can. If necessary, lift the door off the hinges in order to clean off the grime or rust more effectively. If your hinges are rusting through, consider replacing the hinges instead. 

Loose or Misaligned Hinges

Or your hinges might be clean and functional but misaligned. Look for the bolts that secure your hinges to the door or to the oven. If they are loose, use a screwdriver or nut driver to tighten them so that the hinges are kept from wobbling and, therefore, hold the oven door in better alignment to close completely. It’s also possible that your hinges are bent but otherwise fine. If you can bend them back into place and/or tighten the bolts so that the hinges are aligned again, your oven door will close again. 

Old Door Springs, if Any

Like door locks, some ovens have springs that help the oven door open and close with ease. These springs can wear out, which can interfere with the functioning of your door. The springs can cause your door to creak and if one of the two-door springs fails, it can pull your door out of alignment with only one spring applying tension force.

Check underneath your oven door for the springs. If you find one (or two) that are rusty or broken, carefully use pliers to remove the springs and then replace them. Be sure to attach the new springs to the exact same mounting points. Or choose to go springless. 

Warped Door or Oven

Finally, and this is very important, it’s possible for your oven to warp itself so that the door no longer lines up correctly. If the metal an oven is made of is not tempered the right way, it can warp when the oven reaches baking temperatures. This can cause almost imperceptible changes that, unfortunately, impact the functionality of the oven door. The latch might not meet anymore, the oven and door may have become different shapes, or the oven may have warped to create a gap in the door seal.

If this happens, the most likely solution is to find a new oven. One with a good reputation of not warping when used for high temperatures.


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