Freeze-drying is an excellent method to use if you want to preserve food. You’ll always have some of your favorite foods on hand regardless of the season. It’s also a great way to save some money.
Freeze-drying food is usually done using a specialist machine. But if you don’t have one of these, you can still do it using your freezer or with dry ice. As long as you have the time to do it and you follow the instructions, both methods work great.
When you freeze-dry foods like fruit and vegetables you can ensure you have an endless supply of your favorites. While fruit and vegetables are the best to freeze-dry, you can also freeze-dry whole meals, desserts, dairy, and certain meats. When choosing food to freeze-dry, make sure you use fresh food products that can be cut into small pieces. This will ensure the food lasts for much longer.
If you don’t have a freeze-dryer, you can use your household freezer instead. It does take much longer than using a machine, but the results are good and you don’t have to purchase an expensive freeze-dryer.
To freeze-dry food using your freezer, follow these instructions.
Another freeze-drying method you can employ if you don’t have access to a freeze-dryer or don’t want to wait two weeks for the food to freeze-dry is to use dry ice. Dry ice works well because it rapidly removes moisture from the food, allowing it to freeze-dry quickly.
To freeze-dry food using dry ice, follow these instructions:
After successfully freeze-drying your food using your freezer or with dry ice, it’s essential to learn how to rehydrate it properly when the time comes to eat it. Small-sized fruits and vegetables can be eaten directly out of the bag. If you prefer, you can sprinkle a small amount of water on them to revive their texture. For larger freeze-dried items like whole meals, leave the bag in a warm place for a few minutes and the food should start to rehydrate. You can then heat the meal on the stovetop or in the microwave.
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